Board Thread:Questions and Answers/@comment-5871808-20130307151009/@comment-1974686-20130311202756

The "color" of the brew (black, white, alchohol free, soup) is determined by hops:wheat ratio. (the table might use wheat:hops....soup is pure wheat).

the thickness-watery, thick, stodge, etc. is determined by totalsolids:watercells.

It doesn't seem to make all that much difference as to the effects you get.