Talk:Brewing/@comment-128.151.150.17-20121005233343

Alright Boys and Girls, did some experimenting and got a good number of recipes figured out:

In whatever multiples until one variable gets to 32. The volume is # of water-1.

Strong Black: 8w+2wh+8h

Strong Dark: 8w+8wh+4h

Strong Soup: 8w+8wh+2h

Stodge White: 4w+8wh+4h

White: 6w+4wh+2h

Black: 10w+2wh+8h

Just the time itself (i.e. Brew, Dragonblood, Ale, etc.): 4w+2wh+2h