Board Thread:Questions and Answers/@comment-5871808-20130307151009/@comment-5871808-20130316032353

Fractalgem wrote: The "color" of the brew (black, white, alchohol free, soup) is determined by hops:wheat ratio. (the table might use wheat:hops....soup is pure wheat).

the thickness-watery, thick, stodge, etc. is determined by totalsolids:watercells.

It doesn't seem to make all that much difference as to the effects you get. (I didn't know the topic would only go so far, so the message only went so far.)

The main problem is that stodge is 1/3, but watery is < or = 1/3. This makes me question if getting a stodge black brew is possible to reach.